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5 Tips about Chicken Katsu You Can Use Today

Hen katsu, a beloved dish with origins in Japan, has captivated foodstuff enthusiasts around the world. This crispy, golden delicacy is really a variant in the basic Japanese "katsu," which refers into a breaded and fried meat cutlet. Ordinarily built with pork, the rooster Edition has grown in recognition, especially for those who prefer poultry.

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